Spicy pot
By VicentaLakin
There's shrimp! In my mind, spicy pots are the best place to fix the leftovers of the fridge, and don't look at the leftovers. They've been eating alone for months. They've worked out a set of ways. They've eaten, mixed rice, fried noodles! That's too cute a question to answer! Today, many people are looking for food without add-on, like eight horns, fragrances, cinnamon, grass, licorice, soybeans, zin, aroma, peppers, peppers. It's always like, you know, there's no such thing as a taste bud. Actually, after all this, I'd like to say that this time I've got the base of my cuisine cuisine, which is now ready
Recipe Recommendations
- shrimp the 4
- konjac shreds the 4
- crab sticks the 4
- fish ball the 4
- fish tofu the 4
- beef balls the 4
- bell pepper appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- Spicy fragrant pot base 40g
- white jade mushroom a small handful
- beech mushroom a small handful
- Flammulina velutipes a small handful
- tofu skin a small handful
- lotus root slices a while
- cauliflower a small handful
- millet pepper
- coriander a small handful
Steps for Spicy pot
1
Cleaning of all raw materials; immersion in lichen slice water; shrimp to shrimp line; spare tofu slices
2
Oil in the pot, fried spices
3
Put it in the rice peppers, and the base stuff goes on
4
I'm gonna put in a croquette and make the food
5
Put them in shrimp and chips, and we're gonna roll
6
Put in mushrooms, tofu skins, vegetables, and other foods
7
I'll take the right amount of chicken
8
Let's eat while it's hot