Salty and fresh Laba porridge
Although Laba porridge is a delicious seasonal dish. It can also be used as a nutritious food in daily life, whether sweet or salty, meat or vegetarian, and the selection of materials can also be determined according to your own taste. Eating a bowl of steaming Laba porridge in the cold winter is delicious and nutritious, and can indeed increase happiness and longevity.
Recipe Recommendations
- rice appropriate amount
- yam appropriate amount
- chestnuts appropriate amount
- mushrooms appropriate amount
- kaiyang appropriate amount
- carrots appropriate amount
- green beans appropriate amount
- ham appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Salty and fresh Laba porridge
1
Wash the rice thoroughly, soak it in cooking wine, dice the ham and mushrooms, peel and dice the carrots and yams.
2
Put rice, chestnuts, ginkgo, Kaiyang, diced ham, and shredded ginger into the pot, add enough water, boil over high heat, turn to low heat and simmer for 30-40 minutes.
3
Add yams, mushrooms, and diced carrots and continue to simmer for about 20 minutes until the porridge is sticky.
4
Add green beans, add appropriate amount of salt and white pepper.