Tomorrow is Laba, and these two mornings are prepared for tomorrow's Laba Festival.
Sometimes I always think that it is so good to cook delicious food, and I will always enjoy the joy of this festival earlier than others.
I am the opposite of my son
Zai Zai Huan sweet Laba porridge
But I like this salty Laba porridge
Hehe, traditional Laba porridge is sweet
However, in order to allow people who are afraid of sugar and avoid sugar to enjoy this festive food, this is what Niu Ma wants herself
I hope you like salty and afraid of sweet drops will also try it, hehe
Hehe, I don't care about the past and present of the Laba Festival
Because there will be more BT
Hehehe, now we will first send you the salty Laba porridge that Mom Niu likes, hehe
laba porridge
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for laba porridge
1
Prepare all materials used.
2
Soak mushrooms, peanuts, and scallops in warm water and prepare for later use.
3
Soak the pearl rice in warm water early.
4
Chop and wash the bacon and mushrooms, and pat the ginger for later use.
5
Add appropriate amount of water into the pressure cooker and add the soaked pearl rice.
6
Except for kale and squid, add other ingredients into a pressure cooker and cook together.
7
Cover the pressure cooker with high heat and bring to a boil, turn to low heat and cook for half an hour. After turning off the heat to reduce pressure, remove the lid, add the diced kale and diced squid, and bring the porridge to a boil again.
8
Add the right amount of fine salt according to your taste (bacon is salty, pay attention to the amount of salt).
9
Here we go.