Rice cake with lotus root and radish paste
Ingredients: bean paste,soy sauce,chicken essence,salt,rice cake,eggplant,chili,lotus root,radish,mushrooms,radish seedlings,cooking wine,ginger,water,XO sauce
Recipe Recommendations
- rice cake of 10
- lotus root one
- radish 4 cm
- eggplant of 2
- mushrooms of 2
- ginger small amount
- water 100cc
- radish seedlings small amount
- chili small amount
- XO sauce 2 tsp
- soy sauce 2 tsp
- bean paste 1 teaspoon
- cooking wine 1 tablespoon
- chicken essence 1 teaspoon
- salt appropriate amount
- sour and salty
- burn
- half an hour
- ordinary
Steps for Rice cake with lotus root and radish paste
1
Make lotus root paste and radish paste, mix.
2
Cook rice cakes (fried rice cakes can also be used).
3
Heat the oil pan and add minced ginger, eggplant, and mushrooms to stir-fry.
4
After frying, add lotus root paste, radish paste and (juice ingredients), heat it, add radish seedlings (or shredded green onions), stir and serve.
5
Put the cooked rice cakes in a large bowl and then add the peppers.