Eye-nourishing eight-treasure rice
Babao rice is simple to make, fragrant and delicious. It is a delicacy at Chinese banquets and is very popular among people.
Recipe Recommendations
- black rice appropriate amount
- corn kernels appropriate amount
- fresh Lily appropriate amount
- lotus seed appropriate amount
- red kidney beans appropriate amount
- raisins appropriate amount
- red dates appropriate amount
- gin appropriate amount
- pea appropriate amount
- white sugar appropriate amount
- honey appropriate amount
Steps for Eye-nourishing eight-treasure rice
1
Ingredients: black rice, fresh lily, red kidney beans, corn kernels, lotus seeds, red dates, peas, pine nuts, raisins, hawthorn cake Seasoning: white sugar, honey
2
Soak black rice, mixed beans, and lotus seeds for more than 4 hours, soak red dates and raisins for half an hour, and drain the water.
3
Remove the core from the lotus seeds.
4
Touch the bottom of the bowl with a layer of honey.
5
Spread black rice and pile in a layer of beans.
6
Lay another layer of black rice and press it until it is filled.
7
Steam in a steamer, and make the remaining beans into honey beans with rock sugar and appropriate amount of water.
8
Steam the black rice until it is ripe.
9
Place the pan on fire and add a little water to heat it, stir-fry the honey until thick, add the steamed black rice and stir well, and when it is warm, place it into a bowl and firm it.
10
Take another small bowl and add hawthorn strips to make a shape.
11
Put it into the tray for later use.
12
Put the pan on fire, add water and stir-fry the white sugar, add raisins, peas, corn kernels, and honey beans and stir well.
13
Put the sweet ingredients into a plate, pour the sugar juice on the eight-treasure rice and serve.