Tofu powder soup
By VicentaLakin
The warm memories of childhood live in the countryside, and winter is really cold. Home after school, Mom always brings out a bowl of hot, pink soup, and it's warm. In rural winters, vegetables are more scarce, and cabbage is eaten for one winter. Mom used to make pink soup, cabbage and tofu, and then put on a toad
Recipe Recommendations
- tofu a
- vermicelli put
- Taro a
- radish a
- garlic sprouts a
- coriander two
- salt 2 grams
- sesame oil 5 grams
- cooking oil 5 grams
- soy sauce 5 grams
- chili oil a spoonful
- vinegar appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Tofu powder soup
1
1. Material charts。
2
Two, taro slices, garlic stings
3
3. The powder bar is bubbled with hot water, which, if it is bubbled in advance, can be used in cold water and can also be used when it is fast。
4
4. Tofu slices。
5
5. The frying pan is hot, oil is painted and tofu is put on。
6
It's okay to fry to the yellow on both sides, flat pans or tacos。
7
7. The greasy part of the oil in the pot is crushed with garlic and radish chips。
8
8. Boiled with water, with powdered bars when the water is released, and boiled with juice。
9
9 - Sesame oil and vinegar, with salt and fresh sauce, and some pepper oil and spices if you like。Tofu powder soup Make Tips
1. Prepared this way, it is relatively light. If you prefer a stronger flavor, you can fry the tofu or add other fried vegetables. Of course, if you don't mind, adding a little lard or chicken fat will make it even more fragrant.