Porridge
By VicentaLakin
There's a saying: "Don't be a child. It's only a year after the year". But how can we get past the 8th festival without the porridge? It's hard to cook the porridge, but when you eat the delicious porridge, it's all worth it
Recipe Recommendations
- glutinous rice 30 grams
- Xiaomi 20 grams
- lotus seed 5 grams
- glutinous rice 10 grams
- red dates 8
- lentils 15 grams
- walnut kernel 10 grams
- Lily 5 grams
- huaishan 5 pieces
Steps for Porridge
1
Get the food ready. The hard food should be made one night early, like lentils
2
Put all the food together and clean it up
3
Put the ra 8 food in the pot and add an appropriate amount of water to the ra 8 food, so it's more water than the usual porridge
4
Jump the fire to maximum
5
In the course of cooking, bubbles will be in the pot, filtering them out with spoons. When boiled up, it was slow to turn into a small fire, so that it was often mixed with a pot, while avoiding porridge spilling out。
6
About half an hour later, the porridge is ready
7
I'll make itPorridge Make Tips
Remember to remove the lotus plumule from the lotus seeds. If you have a sweet tooth, you can add some sugar to the finished porridge!