Soo-cheung
By VicentaLakin
It's a very simple piece of cuisine made in four steps
Recipe Recommendations
- mushrooms appropriate amount
- home-made tofu appropriate amount
- day lily appropriate amount
- vegetarian sausage appropriate amount
- fungus appropriate amount
- Pleurotus appropriate amount
- Chinese cabbage appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Soo-cheung
1
Raw materials
2
Pingos cut the blade
3
起油锅依次放入Raw materials翻炒2-3分钟左右
4
We'll just have a little bit of water to boil and then we'll get the juice
5
Soo-cheung