laba porridge
Ingredients: glutinous rice,black rice,glutinous rice,lotus seed,wolfberry,raisins,red dates,Lily,rock sugar,adzuki bean
Recipe Recommendations
- glutinous rice 60 grams
- glutinous rice 30 grams
- black rice 20 grams
- adzuki bean 30 grams
- lotus seed 30 grams
- Lily 20 grams
- raisins 30 grams
- red dates 8 pieces
- wolfberry 10 grams
- rock sugar 30 grams
- sweetening
- cook
- an hour
- ordinary
Steps for laba porridge
1
Dry clean red dates, wolfberry and grapes.
2
Prepare 30 grams of lotus seeds, 20 grams of lily, 60 grams of glutinous rice, 30 grams of red beans, 30 grams of coix seed, and 20 grams of black rice.
3
Soak red dates for 20 minutes in advance.
4
Combine 30 grams of lotus seeds, 20 grams of lily, 60 grams of glutinous rice, 30 grams of red beans, 30 grams of coix seed, and 20 grams of black rice.
5
Put it into the pan and add enough water.
6
Add the red dates and cover the lid.
7
Press the cook porridge button and it will be cooked in 50 minutes. Add raisins, wolfberry, and rock sugar 10 minutes in advance.
8
Pour into a bowl and serve.