It's beautiful and wonderful

By VicentaLakin

It's beautiful and wonderful
AFTER ANOTHER YEAR, THE SPRING FESTIVAL IS ALMOST OVER, AND IT IS THE TWELFTH YEAR SINCE SHE SPENT HER YEAR IN HER HOME. THE MOTHER-IN-LAW HAS A GOOD COOK AND HAS A GOOD DINNER, SO THE MEAL HAS BECOME A MAJOR EVENT FOR HER FAMILY. THE BEST TASTES ARE FROM HER HUSBAND'S FAMILY AND HER MOTHER-IN-LAW'S BEST FOODS. THEY CONSIST OF EIGHT KINDS OF CHARACTERS, EACH OF WHICH REPRESENTS THE EIGHT CHARACTERS “FAITH, LOK, SHOU, HYO, RICH, QIU, ZIQIANG” FOR THE BEST OF PEOPLE'S WISHES. THE FIRST TIME I ATE IT WAS CAPTURED BY ITS DELICIOUS, AND I FELL IN LOVE WITH HIM. IT WAS THE FIRST TIME SHE HAD SPENT A YEAR AT HER HUSBAND'S HOUSE, AND EVEN THOUGH HER MOTHER-IN-LAW HAD MADE A BIG TABLE, HER NEW DAUGHTER-IN-LAW WAS ALWAYS A LITTLE OBSTINATE AT FIRST. BUT AFTER A TASTE OF THE BEST, MY MOTHS WERE PICKED UP. THE Q IS FULL OF MEATBALLS, THE DELICIOUS SAUSAGE ROLLS AND THE SOYBEANS. IT'S SO GOOD TO BE TOGETHER, AND I CAN'T STOP BEING FILLED WITH ALL KINDS OF DELICIOUS FANS. I DON'T LIKE MYSELF IN THE FACE OF FOOD, AND I'M SO FAST. SINCE THEN, I'VE BEEN COMPLETELY EXPOSED. AND A POT OF PURE AND PURE THINGS, AND WE EAT FULL AND WARM IN OUR STOMACHS. THE DOWRIES ARE ESPECIALLY SUITABLE FOR COLD WINTERS OR NEW YEAR'S, WHEN FAMILIES SIT AROUND AND EAT THE BEST OF THE SPICY TASTES AND TALK ABOUT THE USUAL, BUT THE MOST POPULAR FOODS HAVE THE MOST SWEET RESONANCE。

Recipe Recommendations

  • mushrooms 100 grams
  • fresh shrimp 400 grams
  • sausage 3 pieces
  • tofu skin 100 grams
  • meatballs 200 grams
  • cabbage 300 grams
  • bean curd puff 200 grams
  • fans 60 grams
  • Jiang 4 grams
  • garlic 4-merous
  • chives 1 tree
  • salt a little
  • olive oil 15 grams
  • Soup or water appropriate amount

Steps for It's beautiful and wonderful

  • Make It
    1
    Washing mushrooms with cutlery and washing shrimp to the shrimp line。
  • Make It
    2
    Scratch, screech, screech。
  • Make It
    3
    Tofu skin is replaced with a small square, and weeds are cut in small parts。
  • Make It
    4
    Take a tofu-covered sausage and tie it with onion leaves。
  • Make It
    5
    Blow up the tofu bubbles early and make a big fan。
  • Make It
    6
    I pour olive oil in the pot。
  • Make It
    7
    I'll blow up the onion and pour into the shrimp。
  • Make It
    8
    The meatballs and tofu bubbles that were blown up early。
  • Make It
    9
    Put in salami wrappers and mushrooms。
  • Make It
    10
    Join the cabbage for a little while, join the bubble fans。
  • Make It
    11
    When the salt is boiled, the food in the pot is set up and then poured into the soup, and the fire boils the little stew for about 10 minutes。
  • Recipe Categories