Celery Lotus
By VicentaLakin
Southerners eat dumplings, either fried or soup. Now calmly, I'll pack a dumpling and make a dumpling when I'm in a hurry or if I want to eat it, so everyone's warm. I could eat three meals with a single pound of dumplings. I'll give you my favorite friends。
Recipe Recommendations
- celery 800 grams
- lotus root 700 grams
- minced meat 400 grams
- dried bean curd 150 grams
- dumpling skin 500 grams
- eggs of 3
- soy sauce appropriate amount
- cooking wine appropriate amount
- olive oil appropriate amount
- laver appropriate amount
- mustard appropriate amount
- chives appropriate amount
- fine salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Celery Lotus
1
The material used in the drawings is ready。
2
I'll change the knife after the celery。
3
The celery, the lichen, the meat, the meat, and the eggs。
4
Add spices by population。
5
Rearrange the backup。
6
Pack the pie in dumplings。
7
The pot will be boiled with water and the dumplings will be packed。
8
Set the bottom of the soup according to personal preferences。
9
When the dumplings are boiled, the fire is shut。
10
Just hit the dumplings with the soup in the fixed soup。