Homemade soup noodles
By VicentaLakin
It is truly a great pleasure to have a bowl of hot soup once we enter the house in the cold winter. Sometimes thinking of happiness is simple
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Homemade soup noodles
1
One egg in the flour will make the face stronger。
2
Put a warm water on the surface and cover it with a shampoo for 20 minutes。
3
Zippa, while preparing other materials. Slice mushrooms, potatoes, tofu, beef, tomatoes into little bits of platinum。
4
Scratch your face like a smooth face, keep scrambling. It's gonna take a few more rubbings to get to work
5
Started cooking the second time. Put beef in the pot first and don't put anything in it, so that the blood in the beef is dried up。
6
When the veal is dry, the meat is a little greasy, white wine, a little soy sauce and vinegar
7
Put it in tomatoes, make the soup, it's all the color of the pot。
8
It continues to be in tofu, potatoes and mushrooms。
9
Water。
10
When the pot opens, prepare noodles. Take out my "weapons" -- lasagna。
11
Let's start with a big face。
12
Each piece is covered with powder, it's sticky, it's cut into strips or slices. "Look what you like, you don't just have to crush the noodle with a lasagna."
13
Noodle cut。
14
It's just the pot's open and the noodles are cut down。
15
Scatter the noodles with chopsticks and make them salted according to their taste. I like to eat soft and cook for a few more minutes, and I like to eat delicious 3 or 4 minutes
16
And pour out the pot into the bowl and cast garlic. (Camera, cauliflower... )