Black pepper tofu
By VicentaLakin
When I was a kid, all I had to do was talk about tofu. Lots of tofu. It tastes different. It tastes like Mom! Now that I'm a mother, it's hard for me to be a mother. My little baby loves the taste of pasta, so I made it a little bit better on the basis of my mom's making, and it's the taste of pasta, the salty, the sweet, the love of the baby is my greatest satisfaction
Recipe Recommendations
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Black pepper tofu
1
Material for preparation: pork bouquet, fans, tofu oil, carrots, mushrooms, garlic, eggs。
2
Fans and mushrooms will have warm water in advance; pork will be made of meat, carrots will be cut, mushrooms will be cut, fans will be cut into small pieces and garlic will be cut into garlic; eggs will be purified and the protein will be separated; tofu will be turned over and the yellow side will be hidden in
3
The meat, the fans, the carrots, the mushrooms mixed together, the egg purifiers, the salt, the black pepper powder, the water starch, the raw graft, and the chopsticks shattering in one direction evenly, as a pap, for about 10 minutes。
4
Pumping the flesh together in tofu。
5
The fire boils for about 15 minutes。
6
The steamed tofu turns around, and the side that shows the meat is down, and the surface is painted with an egg yolk, the oven preheated, the steamed tofu is placed in the oven, 180 degrees, the upper and lower layer of fire, and baked for five minutes。
7
A small amount of butter or olive oil will be burned with garlic paste, ketchup, black pepper powder, and a small amount of water, made up of black pepper sauce。
8
When the tofu is baked, the plate drops a proper amount of black pepper sauce。