Gold beef peas
By VicentaLakin
Golden beef pea grains (eats: dumpling skin, beef, peas, corn, carrots, mushrooms, ink dried). (a) Beef high proteins, low fats, delicious and popular; peas, many of whom like to eat, are very nutritious beans, have anti-bacteritis, are resistant to cancer, enhance metabolic functions and have a positive effect on constipation; Corn is the first golden staple; one of the four great sour mountains is famous for "the Queen of the Plants"; radish is also known as "The Pill of the Vegetables" and "The Pill of the Vegetables"; and the ink is a treasure and a good therapeutic food, which is put into the gold pelt made of dumplings, and bites it in a fragrance。
Recipe Recommendations
- beef 3 two
- pea 3 two
- corn art. 1
- carrot 1 piece
- mushrooms 5 pink
- dried cuttlefish 1 small piece
- dumpling skin 8 photos
- Jiang 1 small piece
- garlic 2 cloves
- salt 5 grams
- soy sauce appropriate amount
- chicken essence 5 grams
- peanut oil appropriate amount
- pepper a little
- salty and sweet
- fried
- an hour
- ordinary
Steps for Gold beef peas
1
Prepare your food。
2
Put beef, peas, corn carrots, mushrooms, sunfish and chertin。
3
Put the dumplings under the carrots。
4
The dumplings were wrapped around red carrots and made horns。
5
Put the carrots in the oil with the stomped dumplings, and then the gold fashioned them and move them away。
6
Blasted gold。
7
Put the trims in the boilers。
8
Pour fried beef peas into the gold。
9
The fragrance of the golden beef peas。