♪ Four-symbol ♪
By VicentaLakin
It is a popular dish in Shanghai, and it is also popular in the area of Jiang Zhe. It is a choice of cold food at the Ningpopo annual dinner table. Among them is a long, long and healthy life for peanuts, rich and rich for raw croquettes, happy for mushrooms and precious for yellow flowers。
Recipe Recommendations
- steamed gluten appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- day lily appropriate amount
- peanut appropriate amount
- aniseed of 2
- cinnamon appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- geranyl appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for ♪ Four-symbol ♪
1
Preparation of materials, mussels, mushrooms, yellow cabbage, peanuts for early bubbling, peanuts for red coats
2
Boiled beryllium in boiling water for 3 to 4 minutes, and salivating water to remove smelt
3
(b) Roasted scavengers followed by scrunches of water, which squeezed the water, and mushrooms
4
Hot pots of oil, more than usual, fragrances
5
(b) Battered storks to yellow
6
Add mussels, mushrooms, yellow cabbage, raw, old and salt
7
I don't know
8
Add scalding water and ice sugar
9
(b) Fifteen minutes of boiled fever
10
(a) Add peanuts to the fire and cover to the fire
11
until the sauce is thick and the sauce boils
12
Smash in the perfume?