Lamb soup
By VicentaLakin
The lamb soup is a clean meal and, for old Beijing, a too much-loved snack. Now, it's not as good as the old store at home. In addition to those lambs, pepper oil, soy sauce and garlic paste are essential
Recipe Recommendations
- goat liver a
- catgut a
- sheep lung a
- Morel a
- Yangxin a
- sesame paste two tablespoons
- salt 2 grams
- cold boiled water appropriate amount
- dried red pepper several
- Pepper oil 100 grams
- white sesame appropriate amount
- garlic number lobe
- coriander two
- Salt for mutton offal soup appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Lamb soup
1
Buy them to cook, clean up, clean up bad places and stained blood
2
Slice, slice, spare
3
Half a pot of water is made, sheep are fed into the pan, boiled and defluorinated, covered and boiled in the fire for about 15 minutes, during which time the fabric can be prepared as follows:
4
Two spoons of sesame sauce
5
In a few minutes, add cool water, then salt it, turn the sesame sauce into thin paste, sprout it with a spoon and flow it down
6
Garlic flattening, chopping, early oxidation, more nutrients
7
Dry chili cut into pieces with scissors, white sesame in the bowl
8
Oil in the pot, when some smokes, turn off the fire
9
30 seconds to stop, pour hot oil into a chili bowl and become a scented chili. Sesame oil
10
The fragrance is clean, the inches are cut, the garlic ends are in the bowl, some fresh water is tuned, and all the sauce is ready
11
We've got the sheep's groceries cooked
12
Put the sheep and soup in the bowl and then add pepper oil, garlic, sesame sauce, fragrance
13
Let's have a little mix
14
It doesn't taste like sheep because of the taste. It's nice to have a bowl with a drink this winter