I'm sorry

By VicentaLakin

I'm sorry
It is easy, though numerous steps, for the well-known Qinshan to try its own friends. Nine features of the face of the mountain: thinness, bands, light, frying, thinness, wailing, sourness, spicy, incense. The flesh, the sour spics, the noodles, the thin luminous light, the skin, the colours, and the soup, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, and the。

Recipe Recommendations

  • pork belly 2 pounds
  • green onions 1 piece
  • Jiang 1 block
  • flour 500 grams
  • eggs one
  • alkali noodles 1/2 teaspoon
  • water appropriate amount
  • tofu 1/2 yuan
  • fungus 1 handful
  • carrots 1/2 root
  • green garlic 2 trees
  • spiced powder appropriate amount
  • pepper powder appropriate amount
  • cinnamon 1 block
  • aniseed 2 cloves
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • balsamic vinegar appropriate amount
  • salt appropriate amount

Steps for I'm sorry

  • Make I
    1
    First, the food needed for meat stings, broccoli, ginger onions, guacamole, large and vanilla, raw, wine, vinegar, salt。
  • Make I
    2
    Cut Ting's fat and fat。
  • Make I
    3
    Put 2 taels of cool oil in the pot, put it in the fat meat, and make the oil。
  • Make I
    4
    Put it in five flowers of thin meat, slow-fried。
  • Make I
    5
    We'll put in some wine after the meat's fried。
  • Make I
    6
    Put onions, ginger chips, cinnamon, big stuff。
  • Make I
    7
    Add a little spoon of five fragrances, and a little raw。
  • Make I
    8
    Add two to three times more salt than usual。
  • Make I
    9
    Add two or two vinegars and a medium- and small-flammation fever of 5 to 10 minutes。
  • Make I
    10
    ...and put three spoons of pepper powder in the fire, so that it is even. ♪ I can't use enough meat to freeze ♪
  • Make I
    11
    Food for noodles, 500 grams of flour, one egg, one small spoon of salt, one small spoon of alkaline flour, appropriate water。
  • Make I
    12
    Eggs, salt and alkaline flour were added to the flour and slowly poured into the water。
  • Make I
    13
    Smash the noodles, a little bit tougher。
  • Make I
    14
    Scratch, cover 30 minutes。
  • Make I
    15
    Repeatedly smoothing the noodles。
  • Make I
    16
    The noodles are divided into large, more transparent pieces。
  • Make I
    17
    Collapse。
  • Make I
    18
    Cut into thinner noodles, shake it。
  • Make I
    19
    Tofu 1/2; wood 1; carrot 1/2; eggs 1; garlic 2。
  • Make I
    20
    Carrots, mussels, tofu, garlic cuttin and eggs are placed in egg-skinned slices。
  • Make I
    21
    Put a little oil in the pot and make carrots。
  • Make I
    22
    Put it in tofu, fire it to yellow。
  • Make I
    23
    Put it in the wood。
  • Make I
    24
    Add pepper powder, a little raw。
  • Make I
    25
    Finally, a little salt。
  • Make I
    26
    The oil is put in gingertails and a spoonful of fragrance, and it's fried, and it's choked into a proper amount of vinegar。
  • Make I
    27
    Add the boiled water and then the salt。
  • Make I
    28
    Put it in your face。
  • Make I
    29
    Put in a proper amount of meat。
  • Make I
    30
    Throw some egg skin。
  • 31
    Put it in garlic and pour it on a cooked noodles。

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