Takeshi rice
By VicentaLakin
It has a unique taste and a variety of tastes, as well as rice, and is made of rice with rice, and in green bamboo festivals, it is soft, soft, soft, it is fragrance, it's fragrance, it's fragrance and taste。
Recipe Recommendations
- glutinous rice 100g
- glutinous rice 50g
- sausage 100g
- mushrooms 100g
- carrots
- corn kernels 30g
- pea 10g
Steps for Takeshi rice
1
Raw materials
2
Bamboo
3
The rice is immersed for 20 minutes and the rice for 4 hours
4
Put the bubbled rice in the pot, add water and boil it for two minutes
5
We'll get the cooked rice out
6
Weenie slices, mushrooms washed, cut
7
Put the cooked rice in the pot and put it in corn grains, peas, carrots, sausages
8
Swamping mushrooms
9
Bamboo洗净，将拌好的米放入Bamboo中
10
30 minutes to steam