Snack of mushrooms
By VicentaLakin
last week's milky ham rolls were exhausted, and breakfast is ready for next week at once. i'm leaving my nails for the beauty of 5 and i can't get my buns for a while, and then i'm asking for meat for breakfast, so i'm going to have to sell them. they make their own salsa, which is much better than what they buy outside. ig also helped with the skin
Recipe Recommendations
- glutinous rice 500 grams
- mushrooms the 15
- meat 500 grams
- carrots one
- dumpling skin 500 grams
- cooking wine 2 tablespoons
- soy sauce 5 tablespoons
- soy sauce 1 tablespoon
- sugar 6 teaspoons
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Snack of mushrooms
1
Prepare the food (carrot forgot to shoot) and bathe six hours before the rice wash and change water several times. Mushroom warm water bubbles。
2
The rice is evaporated for 20-30 minutes to be ripe and loosed with a spoon while hot。
3
The meat is mixed with two spoons of wine, one spoon of raw, half a spoon of old smoke, two spoons of white sugar and 10 minutes of salt. Shrooms and carrots cut into small particles. Mushroom water filters off impurities for retention。
4
Hot pots of cold oil are put in meat dumplings. When the color changes, it drops into mushrooms and carrots, makes them into water, makes them softer, and pours into the steamed rice. The rest of the old smoke, sugar and mushroom water will be transferred, the rice will be turned on and the full moisture absorbed。
5
The dumplings are condensed into a thin mid-heavy outer circle, with a spoonful of cortex, slowly closing through the mouth and turning the top skin into a flower. Isn't it a little like a flower
6
When the water boils, the fire will evaporate for 15 minutes。
7
In a quarter of a century, mushrooms are sold out of the oven, and the scent is so full that they can start eating. Zenium