Grain noodle pie
By SimBailey
Healthy and delicious miscellaneous grain noodle pie.
Recipe Recommendations
- millet flour 50 grams
- soba 50 grams
- soy noodles 50 grams
- whole wheat flour 50 grams
- black rice flour 50 grams
- flour 100 grams
- yeast 3 grams
- meat 500 grams
- salt appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- pepper noodles appropriate amount
- spiced powder appropriate amount
Steps for Grain noodle pie
1
Prepare coarse grain noodles (50 grams of oatmeal flour, 50 grams of millet flour, 50 grams of soba flour, 50 grams of soybean flour, 50 grams of whole wheat flour, 50 grams of black rice flour).
2
Prepare the flour.
3
Pour the flour into the coarse grain flour.
4
Mixed grains of flour and flour, add yeast to make dough. Use dough spreading method to make the pie soft. Cover with plastic wrap and soak for 20 minutes.
5
Prepare the meat filling.
6
Add chopped green onions, soy sauce, salt, sugar, and a little five-spice powder to the meat filling, and beat the meat filling in the same direction until the meat filling begins to be strong and becomes sticky.
7
Rub the dough vigorously for a few minutes and divide into evenly sized ingredients.
8
Roll it into a skin with a rolling pin, wrap the filling, pinch it tightly, and slowly bake it with a pan or electric cake pan until both sides are golden and crispy.Grain noodle pie Make Tips
1. Miscellaneous grains and noodles can be matched according to your own taste. 2. The coarse grain noodles I use are suitable for people with high blood sugar. If people with low blood sugar, you can add some corn flour for better nutrition.