Cuifa Lotus Porridge
By VicentaLakin
Last weekend she went out for a shopping trip and at lunch she ordered a cuisine gravy. It's delicious. She bought it and made it once when she came home。
Recipe Recommendations
- glutinous rice appropriate amount
- rice appropriate amount
- lotus root a little
- lotus seed appropriate amount
- sugar Osmanthus appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Cuifa Lotus Porridge
1
Lotus goes to the core, cleans up, immerseses it with cold water for about 20 minutes, leashes it to the pelts, so that it doesn't get dark。
2
The rice and rice are washed at a 2:1 scale, added to the bubbled lotions and lumbers, and placed in the electric pressure pan。
3
I'm going to add a proper amount of water, and I'm going to press the porridge soup. After exhausting, you add a proper amount of cinnamon。
4
It's good to be a dessert when it's cold。