In the more than ten years of living in Jiangnan, every Chinese New Year, one of the delicious dishes that every family must cook is vegetarian assorted food.
"Assorted" refers to the variety of dishes and the complete taste, which also means the colorful and perfect meaning of life, and makes a good taste.
This dish is auspicious because of its meaning, so it is necessary for the New Year. Every household will mix it with some suitable vegetables, stir-fry it in a large pot, and serve it on a plate when eating. Among the chicken, duck and fish meat on the table, the colorful colors of red, orange, yellow, green, black and white attract people's attention. Imagine the taste, the light taste is even more favored. How layered and refreshing and delicious; coupled with the rich and comprehensive nutrition, it becomes the most popular delicacy.
Because it is all-vegan, it is also suitable for the Chinese New Year to remove greasy food from the stomach of eating too much fish and meat, adjust and relieve the burden on the stomach. It is very delicious as a dish with hot rice wine, especially when eaten with a bowl of hot rice porridge, which is even more popular.
perfect
Recipe Recommendations
- fungus appropriate amount
- carrots appropriate amount
- broccoli appropriate amount
- mushrooms appropriate amount
- chestnuts appropriate amount
- wolfberry fruit appropriate amount
- dried bean curd appropriate amount
- white asparagus appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for perfect
1
Soak fungus and cauliflower respectively and change them into small pieces. Peel carrots and cut them into small pieces, and cut fresh mustard mustard into small pieces.
2
After soaking the mushrooms, turn them into small pieces. Peel the lettuce and small bamboo shoots and cut them into small pieces. Cut the chestnuts into the cross mouth, then cook for ten minutes, quickly immerse them in cold water, peel the skin and cut them into small pieces.
3
Prepare onions and ginger.
4
Heat the oil in the pan, add ginger and spring onion and stir-fry until fragrant, add mushrooms.
5
Add the fungus.
6
Add carrots, cauliflower, white asparagus, chestnuts, pickled mustard, and tofu fruit.
7
Add salt, soy sauce, and sugar to taste, add a little water, and soak for 5 minutes.
8
Add lettuce and wolfberry seeds and stir-fry well, drain the juice slightly over high heat, add chicken essence and sesame oil, stir-fry well, and serve on a plate.perfect Make Tips
Various vegetables can be matched according to your own taste.