Serve with watercress in soup
By AndreRoberts
Ingredients: salt,sai Yeung Choi,carrots,straw mushroom,lean meat,preserved eggs,pepper,cooking wine,garlic,cornflour,oil
Recipe Recommendations
- sai Yeung Choi appropriate amount
- preserved eggs appropriate amount
- lean meat appropriate amount
- carrots appropriate amount
- straw mushroom appropriate amount
- cornflour appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for Serve with watercress in soup
1
Ingredients: Watercress.
2
Ingredients: preserved egg, lean meat, carrot, straw mushroom; lean meat with cornflour, salt, cooking wine, and oil mix well and marinate for 20 minutes.
3
Peel the garlic, cut the straw mushrooms in half, and slice the carrots.
4
Put oil in the pan and heat it up, add garlic cloves and stir fry until fragrant.
5
Add straw mushrooms and carrots and stir fry.
6
Add the watercress and fry until soft.
7
Add a bowl of boiled water to boil, add lean meat and preserved egg and cook for a while.
8
Add pepper and salt to taste.
9
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