Colour dumplings
By VicentaLakin
Recipe Recommendations
- purple cabbage 3 pieces
- spinach 3 trees
- carrots one
- meat 250 grams
- leek 200 grams
- zucchini 500 grams
- flour 500 grams
- eggs of 3
- shrimp skin 50 grams
- mushrooms of 5
- shallots 5 trees
- salty and fresh
- cook
- several hours
- ordinary
Steps for Colour dumplings
1
Slice the spinach, carrots, purple kale。
2
The above materials are poured into the juicer, with a small amount of water, which extracts green, orange and purple vegetable juice。
3
Vegetable juice and coloured face, respectively, are used to keep the noodles available for one hour。
4
Preparation of three types of pies: one: pork onions; two: acne eggs and shrimp; and three: acne mushroom eggs and shrimp。
5
And then it's the dumplings of the whole nation。
6
The colored dumplings are more beautiful than the fresh ones
7
For children who don't like vegetables, vegetable juice and noodles are both nutritious and attractive to the eye, and mahjongs can make noodles, buns, cakes and all that。