Turn off the meat

By VicentaLakin

Turn off the meat
It's time to eat the sting again, to eat all kinds of stings, or to eat the best meat

Recipe Recommendations

  • glutinous rice appropriate amount
  • Taro appropriate amount
  • sour bamboo shoots appropriate amount
  • mushrooms appropriate amount
  • dried oysters appropriate amount
  • Cantonese spicy sausage appropriate amount
  • pork belly appropriate amount

Steps for Turn off the meat

  • Make Turn off the meat step 0
    1
    Prepare the material, the sour head is cuttin, the meat is cut big, the powder is fried, and the spicy sausage is ready for use
  • Make Turn off the meat step 1
    2
    It's a fragrance
  • Make Turn off the meat step 2
    3
    Put in some of the spicy sausages, stork dry, sour, taro rice, fried, inverted, salt, flavour, five fragrances, evenly on top
  • Make Turn off the meat step 3
    4
    The leaves are clean, the materials are on the table, and we're ready to pack the tarts
  • Make Turn off the meat step 4
    5
    The leaves are folded as a layer
  • Make Turn off the meat step 5
    6
    Scroll inside. Triangular shape
  • Make Turn off the meat step 6
    7
    Put half of the rice in it, like a meat mushroom, and half of the rice in it
  • Make Turn off the meat step 7
    8
    Wrap it up and tie it tight
  • Make Turn off the meat step 8
    9
    When you're packed, you're in a high-pressure pan, you're out of water and you're under 40 minutes

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    Recipe recommendation