Zang Nan-Sin

By VicentaLakin

Zang Nan-Sin

Qiang rice is a traditional Chinese snack in the Kwannan region of Fujian. Most of the people in Guannan do this. One way to cook rice is in a wide variety of ways, including pumpkin, radish, mustard, taro, saffron, etc., which is generally accessible in the Mandarin area as well as in Guannan. It's not like you can add or reduce specific foods according to the population

Recipe Recommendations

rice 150g
oil appropriate amount
salt appropriate amount
soy sauce appropriate amount
scallops appropriate amount
mushrooms appropriate amount
celery appropriate amount
pork belly appropriate amount
carrots appropriate amount

salty and fresh
cook
half an hour
ordinary

Steps for Zang Nan-Sin

Make Zang Nan-Sin step 0

1

Prepare the food

Make Zang Nan-Sin step 1

2

When the boiler's hot, we'll have extra oil

Make Zang Nan-Sin step 2

3

Join the mushrooms

Make Zang Nan-Sin step 3

4

Add clean rice with proper sauce and salt fried

Make Zang Nan-Sin step 4

5

Join the carrots and the dry bee

Make Zang Nan-Sin step 5

6

Add the fried food to the electric cooker, with proper water and cooking. File

Make Zang Nan-Sin step 6

7

When you're done cooking, you'll be able to add celery

Make Zang Nan-Sin step 7

8

It's delicious

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