Spicy Yiguoxian
By WayneSchuppe
Ingredients: salt,tofu,vermicelli,garlic sprouts,fungus,beef omasum,oil,hot pot base
Recipe Recommendations
- beef omasum appropriate amount
- tofu appropriate amount
- vermicelli appropriate amount
- fungus appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- hot pot base appropriate amount
Steps for Spicy Yiguoxian
1
Rinse the beef louver and cut into slices; cut into tofu.
2
Chop the garlic sprouts, soak the vermicelli and fungus in warm water.
3
Put oil in a frying pan and heat it up. Put the hot pot base into the pan and stir-fry it until fragrant.
4
Pour into 3 large bowls of beef bone soup and bring to a boil.
5
Add the vermicelli.
6
Add the fungus.
7
Add tofu.
8
Put in the cow's leaves and cook.
9
Sprinkle with minced garlic and add salt to taste.