Turn off the saline
By VicentaLakin
The rice is a staple for the people of Guannan, and its ingredients are cooked by everyone according to what they like, so everyone makes it different! It's my favorite cooking, my favorite food, and it's perfect for the baby! Every time a baby eats a bowl full of happiness, cooks this without making another meal, cooks a soup, and it's delicious
Recipe Recommendations
- meters appropriate amount
- mushrooms appropriate amount
- carrot appropriate amount
- flower buds appropriate amount
- scallops appropriate amount
- pork belly appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Turn off the saline
1
The rice is clean, the asphalt is dry
2
Dry mushroom bubble hair, Chess
3
Carrot rubbing
4
Dry bubbly hair, crush
5
They wash their clams, they boil their clams and turn them off! They're too old to chew. This water will cook later
6
Five bouquets to cut the thin slices and add a little oil to the boiler
7
Five bouquets of fine yellow and cut mushroom fried
8
The mushrooms are so yellow
9
Join the carrots
10
I'll add a proper amount of salt
11
The carrots are ready to go
12
Clean the pot and dry it
13
A little salt after you've dried it up
14
I'm going to join you in the cooking
15
Join the dry bee, the fire
16
Join the smoke, mix, turn off the fire
17
Load high voltage
18
Pour them in, don't pour them, just water! There's less water to cook than usual, because it's half as good as water
19
Add a little pelican oil
20
Smash. Smash
21
Put it in the high pressure pan and press the cooker
22
Flower clams for meat
23
We're cooked and we're plattered
24
It's ready
25
It's delicious