In response to Miss Xi Huan's request, I photographed the process diagram this time. The first time I sent out the recipe, I still photographed it with my mobile phone. If you are dissatisfied with anything, please don't throw a brick at me~~
Okay, let's get started
Home-cooked fried noodles
Recipe Recommendations
- lean meat appropriate amount
- squid appropriate amount
- eggs appropriate amount
- leek appropriate amount
- carrots appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- mushrooms appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- Chubang soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Home-cooked fried noodles

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Step 1: Cut the onions and garlic into pieces, slice the mushrooms, shred the carrots, and cut the leeks into sections. Fig.
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Step 2: Shred lean meat and shredded squid. Add pepper powder, cooking oil, Chubang soy sauce, starch to lean meat, and pickle for 15 minutes. Add some chicken essence to the eggs and beat them up. Soak the noodles in boiling water until soft and remove them for later use.
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Step 3: Start the oil pan. Because you need to fry noodles, you need to add more oil.
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Step 4: Pour the egg when the oil is 80% hot (judgment criterion: it will be 80% hot when the oil pan is smoking), LOOK, the egg cake is out. Of course, what we want is not the egg cake, remember to make it smaller.
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Step 5: When the eggs are stir-fried until 60 - 70, immediately add the minced garlic and scallions to fry until fragrant (you can not add those you don't like), then pour the lean meat and shredded squid, stir-fry until color changes, and add the remaining ingredients such as leeks and mushrooms to stir fry.
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Step 6: During the stir-frying process, add chicken essence, salt, and a little sugar (if you don't like it, don't add it). After about one minute, add the soft noodles together and stir-fry. Stir fry evenly as much as possible. After one minute, add more cooking wine to enhance the aroma, remove from the pan, plate, and spread some chopped green onion.
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The aroma is overflowing ~~ I'm so hungry, let's eat first and dedicate it to the men and women who love delicious food.Home-cooked fried noodles Make Tips
Tips for cutting meat: Find the texture of the meat first, slice it according to the texture, and then shred the meat against the texture. In this way, the shredded meat will taste good and will not be stuck in the teeth