The salami
By VicentaLakin
The rice is for the good, the stench is for the good, the strong and the strong. It is particularly suited to the weak and under-intelligent population. Making the rice into a sausage, adding the smell of the rice, will make the family fall in love with the rice
Recipe Recommendations
- glutinous rice 200g
- mung bean small amount
- peanut small amount
- porcine small intestine art. 2
- lotus seed small amount
- Coix seed small amount
- shrimp skin small amount
Steps for The salami
1
Quick foods, such as rice and peanuts, are prepared for use half a day later。
2
Cut the mushrooms and add shrimp skin. Smash it evenly
3
And pour into the rice shrimp skins, mushrooms, peanuts, green beans, bean, and lurch. Plus five fragrances, salt, evenly mixed
4
One side of the pig's intestine is wired up, the other side is leaking! This process is the most time-consuming. A spoon pours a small spoon of the rice into the spoon, and a chopstick leads the rice into the intestines。
5
Fill up the pig's intestines. I'm not good at this. I'm not evenly dressed。
6
When cold water is in the pot, it starts steaming the intestines with a needle, which is observed by the pan and which parts are swelling, so that the air is emptied with a needle. It was stuck for a while and the gas in the intestine was released. Make sure the intestines don't explode. It'll be evaporated。
7
Steam out of a pot of greasy intestines. It was 40 minutes. It's time to eat, but I personally think the pig's intestines are a little tough, they don't chew, and they've been running for half an hour. N.B.: The intestinal intestines cannot be fertilized directly because of the bursting of the rice。
8
When it's ready, cut it in pieces