Pumpkin
By VicentaLakin
Pumpkin's is our specialty dish in Guangxi. It tastes nice and sweet. And it's a time-consuming thing to make fresh food, to buy guacamole on the farm market as soon as possible, and then get rid of the guacamole and guacamole. This dish came to the farm market early this weekend to buy fresh pumpkins slowly and slowly。
Recipe Recommendations
- pumpkin flower 20 flowers
- minced pork 100 grams
- green onion 20 grams
- tofu 80 grams
- mushrooms appropriate amount
- fungus appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Pumpkin
1
Pork powder, tofu, mushrooms, wooden ears, onion flowers, with appropriate oil, salt, wine, starch, and meat。
2
The guacamole goes to florist and leather, washes it up。
3
Pumping meat into pumpkin's flower bag。
4
Turns the outstretched petals back to the middle and inserts them in the bulge。
5
It's about 10 to 15 minutes after cooking。
6
A bowl of nice and sweet pumpkins is ready。