Roach taco
By VicentaLakin
I think taro and radish cooking is particularly good for spring and summer and winter, and sometimes I don't want to eat, or eat too much greasy refrigerators the day before, so I can cook myself with some greasy food, and then make the cabbage a mustard spinach
Recipe Recommendations
- beef appropriate amount
- white radish appropriate amount
- Taro appropriate amount
- Pearl rice appropriate amount
- glutinous rice appropriate amount
- Pearl rice glutinous rice appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cabbage appropriate amount
Steps for Roach taco
1
First a pot of water opens up and drops the rice in the house, so we can put it together
2
When the rice's boiled, put the cut taro and the shroom pudding in the porridge
3
When the tart is cooked, the carrots and the ginger. Cook
4
And then I put the veal in the end, so I started with some soup juice and spread the veal in the pot
5
Let's see what's left of the food
6
I don't have much time for this porridge to suck... And then you add salt, oil, or a small pot of pepper peppers and a nice and nutritious pot of radish beef
7
I don't have much time for this porridge to suck... And then you add salt, oil, or a small pot of pepper peppers and a nice and nutritious pot of radish beef