Pork
By VicentaLakin
Winter powder. Ha! This is what we call a fan's famous tree in the northeast, but the traditional way of cooking is different
Recipe Recommendations
- fans 1 Pack
- pork belly 150g
- scallops 100g
- dried mushrooms 10 flowers
- garlic sprouts 1 piece
- celery 1 piece
- Jiang 3 tablets
- soy sauce 1 spoon
- MSG 1 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pork
1
Mushrooms, stubbles, bathing
2
Five flowers cut small and thin
3
The one the fans ate, not you. Soft use of bubbles
4
A little oil in the pot, and a lot of flowers in the pot
5
Put down the mushrooms and fry them
6
Downstairs, soy sauce, ginger, odor and a bowl of water, boiled up to half a bowl to make the material ripe and to make the mushrooms smell
7
♪ Falling into the fan fire and collecting water ♪
8
It's dry when it's ripe
9
The delicious fried fans are done
10
Delicious
11
Guannan's fried fans want you to like it