Farmer tofu
By VicentaLakin
Every time I'm in New Year's, I'm happy, because Grandma makes a very delicious tofu, and the raw material is extremely simple, it's white tofu, and it's soybean sprouts, and it's a little bouquet。
Recipe Recommendations
- tofu 2 blocks
- bean sprouts 150g
- mushrooms 2 flowers
- pork belly a
- ginger a
- chives a
- rice noodle a tablespoon
- salt a little
- soy sauce a little
- pepper a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Farmer tofu
1
The material is prepared and cleaned up, and the tofu is cut into bean, bean sprouts, mushrooms are cut into coarse tails, ginger stings, onions are cut, and bouquets are cut。
2
Put a little water in the pot, put it in the bouquet, blow out the oil with a little fire, and take out the oil
3
A little bit of the fried pig oil comes out, and the soybean sprouts come out。
4
Add a small bowl of fresh water, put it in tofu and mushrooms, bring in a little salt, boil it until it rolls out and joins the sprouts evenly. A spoonful of rice powder is channelled into an appropriate amount of clean water and then slowly into the pot, while the mix is added。
5
And out of the bowl shall be a little white pepper powder, a little slag of pig oil, a little onions of ginger, and then a little pork oil。