♪ Cow-choo-choo-choo-choo ♪
By VicentaLakin
EFFICACY AND EFFECT 1. THE BLOOD PRESSURE COW ROOT CONTAINS A RICH DIET OF FIBRES, WHICH ARE SODIUM ADSORBENT AND CAN BE EXCRETED WITH FAECES, REDUCING THE SODIUM CONTENT IN THE BODY AND THUS ACHIEVING BLOOD PRESSURE. 2. DECREASING OXEN IS RICH IN FOOD FIBRES AND CONTRIBUTES TO THE CIRCULATION OF BLOOD, THE REMOVAL OF GASTROINTESTINAL WASTE, THE FACILITATION OF CONSTIPATION, THE REDUCTION OF CHOLESTEROL IN THE BODY, THE REDUCTION OF TOXINS AND THE ACCUMULATION OF WASTE IN THE BODY, THEREBY ACHIEVING A LOSS OF WEIGHT. 3. THE SKIN-PROTECTED COW OXEN REMOVES BLOOD WASTE, INDUCES METABOLISM OF THE BODY CELLS, PREVENTS AGING, MAKES SKIN BEAUTIFUL, REMOVES COLORED AND BROWN SPOTS. CANCER-RESISTANT COW OXEN, WHICH IS KNOWN AS THE BEST SEROBIC AGENT OF NATURE, CONTRIBUTES TO THE GROWTH OF THE CELL IN THE BODY, STRENGTHENS AND ENHANCES THE WHITE BLOOD CELL, THE “SCULPTURE PLATE”, WHICH INCREASES THE CELL T AT A THREE-FOLD RATE, ENHANCES ITS IMMUNITY, AND ALSO PROVIDES GOOD PREVENTION AND SUPPRESSION OF CANCER AND URINE POISONING。
Recipe Recommendations
- chicken wings of 5
- burdock 1 segment
- lotus root 1 segment
- carrots 1 segment
- mushrooms of 5
- snow peas of 10
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- carboline appropriate amount
- salty and sweet
- cook
- half an hour
- ordinary
Steps for ♪ Cow-choo-choo-choo-choo ♪
1
Chicken wings and salt for about an hour. It's a little hot. Put down the wings and go to the middle fire
2
The materials cut, the mushrooms cut, of course not. The cow forgot to go in
3
The chicken wings are so yellow
4
I'll add a little wine, a proper amount of raw and fragrance, and color on the wings
5
Join the carrot block and fire it
6
I'm going to have to go with the lilies
7
Join the cow and burn it with appropriate water
8
Join the mushrooms and fire them. Cover the lid with a little fire for about 15 minutes
9
I'd like you to join the Dutch soy sauce
10
Out of the pan
11
It's all fragrance
12
Let's go. No sugar, but carrots and lilies are sweet♪ Cow-choo-choo-choo-choo ♪ Make Tips
1. Burdock contains a large amount of iron and will oxidize to a dark brown color as soon as it is exposed to air. To avoid discoloration, the cut burdock must be immediately soaked in water to prevent oxidation (when shredding burdock into water, once the water turns a rusty color, you must change to fresh water, otherwise the original color of the burdock cannot be maintained). Alternatively, the prepared burdock can be soaked in 3% vinegar water for 15 minutes; this not only makes the color of the burdock whiter but also preserves its unique aroma.
2. If you cannot finish the burdock at once, you can first cut and wash the portion to be eaten; as a rule, eat the thinner end first. The remaining part should not touch water; wrap it with newspaper or plastic wrap and place it in a cool place out of direct sunlight. Additionally, you can wrap the burdock in damp newspaper and place it on the bottom shelf of the refrigerator.