Old Peking's noodles
By VicentaLakin
That's the emotional side of the flower. Every birthday when I was a child, my mother cooked me a red-skined egg and made this fragrance at night. There are the ears and the eggs that I love, and there are the fragrances of the fragrance, and the thick halogenated juice, which is finally poured on the warm, wide-band noodles。
Recipe Recommendations
- fungus 20 grams
- day lily 1 small
- mushrooms 6 flowers
- lasagna appropriate amount
- soy sauce half a spoonful
- starch appropriate amount
- salt appropriate amount
- eggs of 2
- pork belly 150 grams
- diced green onion appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- soy sauce 2 tablespoons
- octagonal of 3
- qingshui appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Old Peking's noodles
1
Molybdenum, golden needle mushrooms and dry mushrooms immersed for about two hours。
2
Due to the presence of Autumn Phenomenon in the yellow cabbage, there is a need for more immersion. Then wash it and cut it back。
3
Five flowers sliced aside。
4
It's essential to make halogenated faces. And prepare onions of ginger paste and the required sauce. Feeds
5
A little salad oil pours in the hot pot, and a little eight under the acne。
6
The next five flowers will be fried, and then the color will pour into a little wine。
7
Pour ready mushrooms, mussels and yellow cabbage with old, raw and adequate salt。
8
A warm water without food was poured into the fire, which opened and then caught 20 minutes of fire。
9
When the soup is slowly absorbed, it's filled with an appropriate amount of starch
10
Then they pour into the scattered eggs, they stir quickly, and then they get out。
11
A bowl of halo noodles with a strong relationship。