It's homemade
By VicentaLakin
I WENT TO COLLEGE TO FIND OUT THERE WAS WHEAT BURNING, AND I FELL IN LOVE ONCE, AND THEN BREAKFAST WAS BASICALLY AN EGG BURNING, AND I THOUGHT IT WAS THE FIRST TIME I DID IT
Recipe Recommendations
- glutinous rice appropriate amount
- dumpling skin appropriate amount
- mushrooms appropriate amount
- carrots a
- pea appropriate amount
- meat emulsion 150g
- horseshoe appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for It's homemade
1
The rice is soaked one night earlier
2
(b) Steaming on the pot of fine rice
3
- Steamed rice while it's hot
4
Preparation of ingredients: horses, hoof peeling, washing, cutting the lasts (white); cut the lasts after mushroom bubbles; peas, water for spares; carrot cut the lasts
5
And oil in the pot, and sweet meat
6
Put in horseshoes, mushrooms and carrots, wine, salt, odor, a little pepper powder, old fried incense
7
(b) Pairs of rice ready to be cooked evenly and peas plattered before coming out
8
A good barley trap
9
And the skin of the dumplings shall be thinned with a crutches
10
Put it in a burn and sell
11
(b) Slip the skin slowly and wrap it up for sale
12
Packed up and sold the steam pot for 15-20 minutesIt's homemade Make Tips
The water chestnuts added to the Shao mai filling make it taste a bit crunchy, and it's delicious~