Chicken-legged fire pot
By VicentaLakin
The autumn and winter season, when the weather is cold and the body needs a full complement of meat and food of all kinds, is a good time to eat a hot pot. Don't worry about sweating and enjoying fresh meat and vegetables on the tip of the tongue. Or a guacamole or a vase, all warm. Especially in the north, where is the season when no heating comes and when? Today, the pot of fire is also very common, with the exception of a few desert chicken legs, the rest of which are common vegetables. But with a small box of old chowder soup, the whole pot was filled with chicken soup. The most convenient thing to eat is less oil, less trouble, more food, and then a plate of noodles to cook in the pot
Recipe Recommendations
- Desert chicken wings root of 6
- beech mushroom a box of
- fried bean bubble a plate of
- mushrooms four flower
- baby vegetable an
- crowndaisy chrysanthemum a
- fresh lotus root a piece
- white radish a
- North tofu a
- noodles appropriate amount
- Jiale Old Chicken Soup Flavor Seasoning a box of
- chicken powder a spoonful
- salt appropriate amount
Steps for Chicken-legged fire pot
1
The chicken wings are clean
2
Crab mushrooms are taken apart and washed
3
Bean bubbles ready
4
The mushrooms cut the handle and cross the umbrella
5
I'll cut you six bucks
6
Artemiscopy
7
Scratch off the skin, wash off, cut the thick
8
Carrot shaves off the skin, washes, cuts the thick pieces
9
North bean curvature
10
Get the strip ready
11
We'll have the chicken soup and chicken powder. Okay
12
We'll start heating
13
When the water's out, pour the chicken wings in
14
And add a box of old chicken soup
15
Add a spoonful of rooster powder and a proper amount of salt to cook
16
I'm going to put in a hot pot..
17
Tofu, mushrooms, tofu, crab mushrooms and boiled in the pot
18
When they're cooked, you can add dolls, truffles, a little hot
19
It's such a big pot of hot chicken soup. Let's eat
20
It's so rich, I'll cook noodles after eatingChicken-legged fire pot Make Tips
1. Hot pot is the simplest method; it uses less oil and salt and avoids stir-frying or deep-frying, so you can adjust the ingredients to your liking.
2. First, add the ingredients that take longer to cook and boil them briefly, then add vegetables and other ingredients at the end.
3. It is recommended to add the noodles right before serving so you can control the portion size better.
4. Using a box of old hen soup makes the whole pot fragrant. You can serve the cooked ingredients directly or dip them in other seasonings to taste.