Liang's mushroom chicken soup
By VicentaLakin
According to the saying, “Holleen is a treasure and a breadwinner”. It's when it's fresh, it's when it's hot and dry. Combining with mushrooms, which have the capacity to regenerate and appetizer, is not only sweet but also good. Three days at work, home from work to make a bowl of soup and then two days at the end of the week。
Recipe Recommendations
- chicken legs of 2
- lotus root 200 grams
- mushrooms of 4
- Lily 8 grams
- yam 50 grams
- salt appropriate amount
Steps for Liang's mushroom chicken soup
1
THE CHICKEN LEG WAS WASHED CLEAN AND CUT INTO PIECES, THE CHICKEN LEG WAS PUT INTO A BOILING POT, THE WATER WAS SPRUNG, THE WATER WAS EXTRACTED, AND THE ASPHALT WAS DRIED; PS: THIS ALLOWED FOR THE BLOOD OF THE CHICKEN LEG。
2
Lean to clean the slices
3
The pox goes to the skin, slices are cut and immersed in water for five minutes
4
The mushrooms are washed clean, the asphalt is dried, the lily is washed clean; all the food is put into the pot and a proper amount of water is added to the water; the fire is burned open and turned into a small fire for 45 minutes
5
Put salt in the pot, evenLiang's mushroom chicken soup Make Tips
1. Use chicken drumsticks for soup as they contain plenty of bones, making the soup more flavorful;
2. Blanch the chicken pieces to remove the bloody smell, so the soup will be clear and sweet;
3. Do not use too many shiitake mushrooms, otherwise they will overpower the flavor of the lotus root.