Pork-hot mushrooms, hot pot

Beijing is almost half a month away. The day has finally swept through the clouds and the snow has sprung like goose fur. And this day is exactly the "Snow" of the twenty-four knots. It's popularly known as "Snow Seal, Big Snow Seal." From that day on, the land should freeze and the weather will get colder. What's good for winter? Of course it's the hot pot. Because the house is closed, fried and cooked, the air inside is bound to be destroyed. And in winter, people have the worst stomachs and need to fertilize, so the most appropriate diet is soup and soup. And the hot pots are the best for this biological need. A pot of soup, or thorium or veggie, and a pot of food to feed the main food, can all be solved. And the whole family sits around, eats and talks, and it's fun! I made this pot today with two fat pig hoofs. They say pigs' hoofs are full of glued protein. They eat beauty. Whatever it is, I feel like I'm having fun. I'll cook the pig's feet with a high-pressure pan, then pour the bone soup into the pan, heat it up with a little fire from an electromagnetic furnace, make a couple of mushrooms, tofu, vegetables, and a plate of homemade noodles. Especially when the water rises, the smell of warm and sweet inside the house is the smell of life。