Fry mushrooms
By VicentaLakin
To tell you the truth, you don't want to do this when you're alone
Recipe Recommendations
- rice 100g
- mushrooms 2 flowers
- Pleurotus eryngii half a
- Pleurotus one
- Tricholoma of 2
- eggs one
- carrots half a
- cucumber half a
- chives 1 small tree
- Flammulina velutipes 20g
- Taro one
- salt 2g
- olive oil 5g
- sesame oil 3g
- cooking wine 2g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry mushrooms
1
The mushrooms, the mushrooms are sliced into thin slices, the apricot mushrooms, the taro, the carrots and the cucumbers are cut into tin, the golden needle mushrooms, the mushrooms are torn into little strips, and the onions are cut in late。
2
Eggs in the bowl。
3
Join a little wine, break up。
4
the two g of olive oil is poured into the pot and then into the egg fluid。
5
Fry eggs with chopsticks。
6
Put the fried eggs in the bowl。
7
the remaining 3g olive oil was poured into the pot。
8
Put it in the onions。
9
Put the taro in the fire for about a minute。
10
Put the carrots in and go on fire。
11
Add all the mushrooms, flip to the mushrooms。
12
Put in rice rice。
13
Finally put cucumber and eggs in。
14
A little sesame oil。
15
A little salt in front of the pot。
16
It's okay to turn it even。
17
Come out and eat。
18
It's special
19
One person eats very wellFry mushrooms Make Tips
1. It is best to use overnight rice, so that the grains are separate and not sticky. 2. A little salt and sesame oil for seasoning is enough to preserve the original flavor of the ingredients.