Lily Lotus green bean congee
By VicentaLakin
Lily Lotus green beans, all three of which are hot and hot "stars." It's too greasy to eat, to have some fresh porridge, to eat sweet kisses, and to have some ice cream to cook。
Recipe Recommendations
- Lily appropriate amount
- mung bean appropriate amount
- lotus seed appropriate amount
- rice appropriate amount
Steps for Lily Lotus green bean congee
1
Rice, lilies, Lotus, green beans
2
We'll use warm water for lilies, lilies, green beans. And remove the core from the Lotus
3
In the cold water, let's pour lilies, lotions, green beans
4
When the lilies are ripe, they pour into the rice and mix it up
5
It's a fire, it's a fire, it's a fire