Fried noodles

By VicentaLakin

Fried noodles

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Steps for Fried noodles

  • 1
    We'll split the flowers up and cut the little ones; we'll put the hot pot in a little bit of oil, we'll blow the fat out of the little fire, don't let it get old, we'll blow it up when it's yellow on both sides; then we'll put the thin parts in and then we'll blow up the scent of the good ginger and onion
  • 2
    When the aroma and onions blow up, you start putting sweet sauce on the bag, half a bag, and then you add three or four spoons of soy sauce to the pot
  • 3
    And then you're gonna add a nicely cut shampoo, you're gonna mix it up, you're gonna put on sauce, you're gonna have some water when the shroom's fried, and you're gonna have a little warm water to cook. Down
  • 4
    And then you can put a little bit of raw, a little chicken, or a little salt, because the sauce itself is salty, and if the sauce is less, you can add salt, and then you can add onions, so the sauce can be made
  • 5
    Squeeze the bean sprouts, clean them up, dry them up; celery is cooked with cold water, and then cut out the tin; three slices of beef, two sausages, and a chrysanthemums can be eaten
  • 6
    Cook the water, boil the noodles, pour the sauce, and you can eat it

    • Fried noodles Make Tips

    Frying the fatty and lean parts separately is to ensure they are cooked to the right degree. Frying the fatty parts longer allows them to render more oil, making them less greasy but more fragrant when eaten. The lean parts are fried for a shorter time to prevent them from burning. The diced mushrooms are added so they can absorb the sauce, providing a burst of flavor when you bite into them. A mix of bean sprouts and diced celery adds a crisp texture, while the endive and cucumber shreds add visual appeal and a fresh taste. A few slices of beef and sausage were added to enhance both the texture and nutritional value. Eating a little yam every day is good for your health in the winter. We added the leftover yam we had, but this addition is completely optional.

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