Meatball spicy soup
By VicentaLakin
Precious and peppers are both mild and distilled medicines that can cure the cold abdominal pains and the cold leaks. Pepper's appetizers are digested and food poisoned. The peppers are ticklish. Winter is known for its cold, winter is warm in body and body, winter is marked by a bowl of hot and shivering soup, and the combination of Chinese and Chinese food mix increases and increases the nutrition of individual food items。
Recipe Recommendations
- tenderloin 4 two
- tofu 1 block
- steamed bread one
- eggs one
- starch 1 small bowl
- chicken legs of 2
- kelp 1 pinch
- tofu skin 1 pinch
- fungus 4 flowers
- fried peanuts 3 two
- onion 1 piece
- vermicelli 1 pinch
- Huanghua 1 pinch
- garlic 1 flower
- liquor appropriate amount
- oyster sauce appropriate amount
- seasoning powder appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- Spicy hot pot base appropriate amount
- teriyaki sauce appropriate amount
- salt appropriate amount
Steps for Meatball spicy soup
1
Put the good gravy in the bowl
2
Ginger onions, white wine, water mixed into juice
3
An egg in the meat bowl
4
Put tofu in the bowl
5
Add a mimic to the bowl
6
Screeched onions in the bowl
7
Add starch to the bowl
8
The bowl was filled with pepper powder, stork oil, powdered powder, salt, chicken, spooning。
9
It is oiled and oiled in its right hand to dig up a little bit of meat, and the right hand falls back and forth until it is put in one by one。
10
Oil-burned smokes are transferred to cryogenic spoons for the incorporation of raw pills into the cooking pan。
11
The chicken legs, the garlic, the yellow wine, are cooked for half an hour, and all the food is taken out of the pot。
12
The starch mixed with water and poured into the soup
13
The starch drops the powder in the pot
14
Then you pour tofu into the pot, meatballs, sea belts, yellow flowers, wooden ears。
15
The food in the pot is put in tofu skin and fried peanuts when almost ready。
16
The pot is filled with pepper powder, pepper powder, flour, salt, chicken, red sauce, spicy fire pans。
17
In the hot soup, the onion bouquets squirm the fire
18
It's beautifulMeatball spicy soup Make Tips
When the meat paste sticks to the knife, pour some cooking wine or vegetable oil over it; it saves trouble and is convenient. Use ginger and green onions to make a juice for the filling; this makes the texture much more refreshing and tender. Stir the meat paste in one direction; this results in a better taste. It's best to make more stock than planned; if the starch slurry thickens, diluting it won't lower the base flavor. Be bold with the pepper and Sichuan peppercorns; the first sensation upon tasting should be the numbing spice, followed by the umami.