Meatball spicy soup
By VicentaLakin
Recipe Recommendations
- meatball appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- cabbage appropriate amount
- vermicelli appropriate amount
- salt appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- oil appropriate amount
- and spicy appropriate amount
- Chengfen appropriate amount
- spiced powder appropriate amount
- chicken sauce appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Meatball spicy soup
1
Preparation of materials: salt, spice, chicken, sugar, pepper powder, chicken juice, (sort, spicy oil)
2
Fabric preparation: pentachondri, trim or (shell)
3
Material preparation: golden needle mushrooms, kale, sea belts, potatoes, carrots。
4
Cut potatoes and carrot rollers into pieces of dice of a cubic centimetre size, sea bands and kale cut into pieces of mahjong size. Artisanal pellets (practices described separately)。
5
High soup (manufacturing in the same way as a front-runner) with golden needle mushrooms followed by sea belts, carrots cooked in 5 to 10 minutes with balls and potatoes, continued to boil for 5 to 10 minutes, then injected salt, smelting, chicken sperm, sugar, porcelain, pepper powder (with an appropriate amount of more) and chicken juice, and then tweededed the water and then ended up in kale。
6
You can eat with hot meat and vinegar。
7
It's a delivery
8
There's a pink bar missing, and it's going to be in front of the sauce。Meatball spicy soup Make Tips
1. It is best to use wheat starch for thickening, but sweet potato starch can also be used if unavailable.
2. When adding ingredients to the soup, pay attention to the order; do not add them all at once, otherwise the texture will not be good.