Beef stew
By VicentaLakin
Beef stew is best where the cow is. Vegetable vegetables are very suitable for people with weak health and recovery. Soft and fragrance, red, particularly appetite. There's a dish called pork stew in the northeast. It's beautiful to cook with beef。
Recipe Recommendations
- beef brisket 1000g
- sweet potato vermicelli 100g
- cabbage 500G
- tofu 200g
- fungus 10g
- oyster sauce appropriate amount
- seafood sauce appropriate amount
- Longhou sauce appropriate amount
- salt appropriate amount
- braised soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- lemon sauce appropriate amount
- ketchup appropriate amount
- shisanxiang appropriate amount
- jujube appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Beef stew
1
The bulls bought it and cut it into pieces, so that the water was fully bled out with fresh water for about four hours and two to three times in the middle。
2
Get ready for the sauce. One of the fragrances is made with 13 fragrances. ♪ With a gauze ♪
3
After the blood water has been removed, the beef is washed and put in the electric pressure pan, in turn, into the sauce。
4
Add red soy sauce, wine, seafood sauce, beagle sauce, platinum oil. No salt. No sugar。
5
Add a proper amount of clean water。
6
Power pressure pot in about 30 minutes。
7
The roasted beef naturally cools and opens the lids and adds an appropriate amount of salt to it。
8
The stew is ready。
9
The stew is accompanied by: cabbage, tofu. Potato squirt with soft water. Woodbutter。
10
Tofu is blown up tofu。
11
Put an appropriate amount of beef stew in the pot and put it in a powdered bar。
12
I'll put a tofu bar in it。
13
Then put the cabbage and the mooch。
14
Flip it, and try to roll it up, so as not to make a pot。
15
The casserole's on the stove. The cabbage is so soft, it's pouring into the casserole, adding roasted beef, mixing. It's too cold to keep the casserole warm
16
You can eat while it's hot. It's delicious。Beef stew Make Tips
When stewing beef, cut the meat into larger pieces. This reduces the dissolution of aromatic substances, making the stew taste much more delicious than if using small chunks.