Lamb fire pot
By VicentaLakin
It's very rare for our family to eat hotpots outside, and it's basically home for friends or birthdays, and it's always the husband who comes to the bottom of the hotpot, and I taste like my husband says, "Does it taste good?" Today, we draw the bottom with lamb, which is warm, odourful, and which has the effect of retrieving the cold, regenerating the blood, regenerating the spleen, retrieving the mother, lactating the milk belt, and helping the man。
Recipe Recommendations
- mutton 700 grams
- Flammulina velutipes 300 grams
- tea tree mushroom 600 grams
- yam 1 segment
- kelp 300 grams
- white mushroom 500 grams
- coriander appropriate amount
- winter bamboo shoots one
- Mushroom meatballs appropriate amount
- goat liver appropriate amount
- salt appropriate amount
- MSG appropriate amount
- octagonal of 2
- grass fruit one
- geranyl of 3
- Jiang appropriate amount
- cumin granules appropriate amount
- Dahongpao Hot Pot Base appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for Lamb fire pot
1
The red robe or the Chongqing pan
2
Ginger beats the garlic and skins the lamb
3
Little hot pots of cold oil in Sichuan peppers
4
Put in a big red-hot pan
5
Take it easy
6
After I get through it
7
I put it in the lamb, and I can get water in the pot. My pot is smaller and I'm moving to the pan of the electromagnetic furnace
8
A third of the water in the basin pours in the boiled base, and a little hot water pours the sticky base into the pot
9
The spice above, the salt, the flavor
10
Put the winter in there, and the fire lasts almost an hour
11
You can put something that's not easy to boil in
12
Accompanying: lamb liver, Goonmaru
13
We don't eat much for the three of us
14
We'll put anything we want