Sushi Jin
By VicentaLakin
Soushin is a common Han dish, which belongs to vegan. Shijin, by definition, is the dish that gathers a lot of food together to make it. Don't doubt the taste of this dish. Just do it and try it。
Recipe Recommendations
- broccoli one
- carrots 1 piece
- mushrooms 4 flowers
- lotus root v. 1
- celery 1 piece
- dried bean curd 2 blocks
- snow peas 100g
- fungus 10g
- peanuts 200g
- shisanxiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Sushi Jin
1
Clean up the food。
2
Mooch had an early bubble with cold water。
3
Peanut rice is boiled with 13 salines of water, which are cooled. The other dishes are cut into blocks and slices。
4
It's enough to cut the water from the ground。
5
Get the dry water back。
6
Oil in the pot and 13 fragrances。
7
Put in the mushroom pot。
8
Then they put carrots and tofu dry fried。
9
In turn, the logs are flat。
10
It pours into good vegetables, evenly fried。
11
Put the peanuts in。
12
Add salt and chicken powder。
13
Turn off the fire. Twist it evenly。
14
Quick mouth. Especially when it's a meat table, and it's a plate, and it's empty. Try it。Sushi Jin Make Tips
When blanching vegetables, cook them just until tender-crisp; do not overcook.