Pig hoof pan
By VicentaLakin
Since the start, I've found that there's not a single hot pot recipe in my recipe, which is not normal for a spicy Sichuan, but here I am for two reasons: I'm a spicy Sichuan, but my husband is a sichuan who likes a light diet, eats a little spicy, and has a strange sichuan who would protest. I usually make a spicy dish or something, and he doesn't see it. And he was so vehemently protesting because he wanted to be blind. It's good that I'm a big fan, and it's nothing without a hot pot, so leave him alone. There are very few hot pots, and there are no good dishes at home. I can't even shoot a big table. Hey, it's hard. Forget it. {\i1 \cH30D3F3F4}Piggy hoof-fire pan, who thinks it's good to eat in winter. In cold times, everyone sits around and eats hot pots, hot pots are hot, spicy and smelly, and winters are not so bad, and pigs' hoofs can look good and feed
Recipe Recommendations
- super spicy
- cook
- half an hour
- senior
Steps for Pig hoof pan
1
The pig hoof is cooked early for use as a soup; the method is: pig hoof wash, wine added, ginger rind, again washed, with ginger chips, onions, with proper clean water for 4 hours, after 3.5 hours, can be added to the red dates, tacks。
2
(a) prepare the base of the fire pot: 500 g of butter, 1 bag of pepper and 30 g of pepper
3
(b) Dry peppers, peppers, 15-20 minutes of immersion with open water, then leaching, with only dried peppers and peppers
4
(b) Prepare other materials: salt, chicken powder, ice cream, white wine, scavenging, ginger, onions, garlic
5
(b) Pour in a pot of dried peppers and peppers
6
It's salt, chicken powder, ice sugar, white wine, bad luck
7
(b) Put in kettle oil
8
Pour it in the pig hoof soup
9
(a) Put in old ginger, onions, garlic; fire and boil for 20 minutes
10
While cooking the hot pot, vegetables can be prepared: when the powder is washed, it is immersed in water
11
(b) Discrepancies of mushrooms, lettuces and peas, with dry moisture
12
(b) The annual clean-up
13
(b) The preparation of two pieces of sauce: an appropriate amount of vanilla oil, garlic, cuisine, pelican oil, salt, chicken powder, soy sauce, vinegar, pepper powder, millet and onions
14
When the hot pot is boiled, it is put into the pig's feet, which are cooked early, so that the pig's feet may warm them and so that they may taste; and before the boiler, the fragrance may be washed
15
The boiled pan will be poured into the hot pot, moved to the restaurant and connected to the power supply. Put the vegetables and the sauce on。