I'm sorry
By VicentaLakin
The face of Xinshan is the face of the sea and is characterized by thinness, bands and light; the face of the sea: sour, spicy and incense; and the soup: oil, fried and warm。
Recipe Recommendations
- cutting face appropriate amount
- Xiqi pork minced meat appropriate amount
- tofu appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- fungus appropriate amount
- day lily appropriate amount
- eggs appropriate amount
- garlic sprouts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Qishan vinegar appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- Big bone soup appropriate amount
- hot and sour
- cook
- an hour
- senior
Steps for I'm sorry
1
Jealousy in the mountains, porcelain powder, old smoke, raw smoke, oil consumption, sugar, salt, spices, chicken sperm, pepper powder。
2
Tofu, carrots, potatoes, mussels, yellow broccoli, and apricot mushrooms are purified。
3
Carrots, potatoes, and clots of 0.5 centimetres in size, yellow cabbage cut into small pieces and wooden ears cut into thin silk。
4
Tofu (selecting old tofu) is cut into half a cm of dube。
5
Onions, ginger, garlic, garlic。
6
And onions, and ginger, and garlic, and onions, and garlic。
7
Cut the onions and put the garlic on the back up。
8
Fried eggs are scattered into egg fluids, and a small amount of oil is put in the bottom pan to preheat。
9
Put the egg fluid in the preheat pot and spread it quickly. Flame-cooked, stylisted。
10
Fried to yellow and yellow. Cut the eggcakes into strips and cut them into little pieces。
11
Garlic sprouts are cut into small pieces and cut eggs' skins are made as a spare。
12
A boiler, first tofu alone, with a few salt and pepper powders, and just a little tofu skin。
13
The other canteen (with a small amount of pig oil) is first made of onions, ginger, garlic and onions, then into the cut carrots, potatoes, mussels, yellow broccoli, and (almonds and mushrooms) up to eight years of age, then into the tofu, and then into the tofu, with a five-carb powder, raw smoke, oil consumption, sugar, salt, odor, chicken and pepper。
14
Scrambled and pre-prepared meat mush (the meat mush is presented separately)。
15
Bones, hens, soup (cf. my recipe for the pasta)。
16
The other pot will contain a small amount of oily, raw, oily, sugary, salty, chicken, pepper powder, vinegar, which will be larger. And then you add the high soup that's burned, and then you add the right amount of meat stings that you made before, and the sour soup that you make and the flounders。
17
It'll be ready under the face (hand-mounted, thin leaves)。
18
Sour soup is then added to the meat scabs, scabs and pickles made before the right amount. (It may be possible to transfer hotter oil to the right amount of population)。
19
A fruit plate: oranges, apples, pears。